Albanise's culinary talents began at home, watching her mother prepare magnificent dishes and entertaining their many friends. At school, she took home economics classes, where she learned food science and to prepare various dishes.

After completing high school, she went on to university, where she received a Bachelor of Science from SUNY College at Buffalo and a Master of Arts from the University of Central Missouri.

She's currently pursuing a Nutrition and Healthy Living Certificate from Cornell University.

Her adventurous spirit and global travels led her to a deep appreciation for Mediterranean cuisine. Her love of cooking and sharing meals compelled her to celebrate the rich tapestry of flavors and traditions she encountered along the way.

Her stories not only showcase the delicious recipes she learned but also the cultural significance behind each dish. 

Whether it’s the warmth of a homemade tajine from Morocco, the simplicity of a Greek salad, or the comforting flavors of an Italian pasta dish, Albanise captures the essence of Mediterranean cooking, inviting readers to embark on their own gastronomic adventures and to  explore the healing power of foods.