Ingredients: - 1 cup butter, softened - 2 cups sugar - 4 eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking...

Mediterranean cuisine is more than just a collection of dishes; it's a celebration of fresh flavors, vibrant colors, and a strong sense...

With its Italian origin, boscaiola is a simple and delicious dish to prepare. It gained its name from the ‘woodsman’ who forged the...

Ingredients Romaine Lettuce Arugula Radicchio Radish Carrots cherry tomatoes Preparation Wash a head of romaine lettuce and cut off the...

Ingredients Fresh filet of salmon Salt Black pepper Garlic powder Cumin Paprika Olive oil Fresh dill Preparation Rinse the salmon in cold...