Walnut Pound Cake

Ingredients:

- 1 cup butter, softened

- 2 cups sugar

- 4 eggs

- 1 teaspoon vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup milk

- 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a bundt pan.

2. In a large bowl, cream together butter and sugar until light and fluffy.

3. Beat in eggs one at a time, then stir in vanilla.

4. Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.

5. Fold in chopped walnuts.

6. Pour batter into prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely. Enjoy your walnut pound cake!